TNCEP
TNCEP is a nutrition education program for individuals and families who participate or are eligible to participate in the Supplemental Nutrition Assistance Program (SNAP). UT Extension provides SNAP-Ed through TNCEP. The goal of TNCEP is to help participants learn how to choose and prepare healthy foods and feel empowered to move toward self-sufficiency. Through TNCEP, participants are taught how to use SNAP and related resources effectively. The characteristic of TNCEP that makes it different from other nutrition education programs is that it is coalition-driven. A community coalition of individuals from various agencies determines what education is conducted. Funding for TNCEP is provided by the United States Department of Agriculture (USDA) and the Tennessee Department of Human Services.
Contact Teressa Honeycutt at thoneyc3@utk.edu or Celena O’Neal at coneal01@utk.edu for more information or to schedule a cooking or nutrition class for your agency.